Insect based food | Atoll Times

Insect based food

Bugs make a comeback in Japanese menus

While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food.

Taipei restaurant dishes up giant isopod noodles for patrons

A scholar, however, warned against potential health risks, saying the largely unknown species may contain toxins or heavy metal such as mercury.

French insect-based ingredients maker Ynsect expands in America

Ynsect has so far raised about $450 million, mainly used to build its giga-farm in Amiens.

14 December 2022